Extraction Process Extract from Vanilla beans

Scent Description Sweet rich balsamic vanilla like odour

 Vanilla is a perennial herbaceous climbing vine that can grow up to 25 meters (82 feet) high and that is native to Central America and Mexico. In cultivation the deep trumpet-shaped flowers of the Vanilla must be hand-pollinated.The green capsules or fruit are picked, cured, and the immature Vanilla pod is fermented and dried to turn it into a fragrant brown vanilla bean,which gives it is thick consistency.